Hive to Table - Delicious Recipes from
Chef Anderson Balico
Number of recipes found:
10
The Farmhouse Honey & Apricot Breakfast Loaf
A quick, wholesome soda bread sweetened with honey, studded with dried apricots, flaked almonds and mixed seeds, and finished with an oat-crusted top. Soft, nourishing and perfect for breakfast or brunch — no proving needed.
Summer Honey & Lemon Roasted Chicken with Garlic & Thyme
A beautifully golden roast chicken glazed with The Farmhouse Summer Honey, brightened
with lemon and thyme, and finished with a rich, glossy jus. Perfect for family lunches or
relaxed entertaining.
Gluten-Free Pancakes with Spring Honey
Light, fluffy gluten-free pancakes made with The Merry Mill pancake flour, finished with fresh
berries and a drizzle of raw Spring Honey. Perfect for Pancake Tuesday or an easy weekend
breakfast.
Spring Honey, Turmeric, Ginger & Bee Pollen Immunity Shot
Fresh and energizing morning drink to kick-start your day and support your immune system
Heather Honey & Cacao Energy Balls
A simple, no-bake snack made with The Farmhouse Heather Honey, rich cacao and nut
butter. These energy balls are perfect for busy days, lunchboxes, or a naturally sweet
pick-me-up.
Ivy Honey Baked Conference Pears with Walnuts
Soft, caramelised Conference pears baked with The Farmhouse Ivy Honey and warm
spices, finished with toasted walnuts and a glossy honey sauce. A simple yet elegant winter
dessert or breakfast.
Honey - Glazed Roasted Vegetables with Toasted Seeds
Delicious roasted vegetables ideal for your Christmas dinner
Baked Camembert with Honey, Walnuts and Rosemary
Spring honey adds a delicate floral flavour that pairs perfectly with soft cheeses, Ideal as a winter starter.
Chilli Honey Glazed Cocktail Sausages
Chilli honey glazed cocktail sausages, a perfect treat for entertaining.
Spiced Honey and Orange Panna Cotta
Amazing winter dessert with the farmhouse Ivy blossom honey